Kopitiam NYC Menus USA with pricing and the latest promotions. All you need to know about Kopitiam NYC
Kopitiam, or coffee house, is a part of Malaysian culture. People stay to enjoy delicious meals and discuss local news, and it is a hotspot for soccer enthusiasts during FIFA World Cup tournaments.
Kopitiam NYC is the only spot where you can experience Malaysian Kopitiam culture in New York City. It specializes in Nyonya cuisine, which is a combination of Malay and Chinese cooking. You can view their menu to have an idea of Malaysian food.
Disclaimer: The following menu and price list are for reference. Please refer to Kopitiam NYC’s official website for a detailed description of the menu.
Kopitiam NYC Menu & Prices
Kopitiam Special(s)
| Menu | Price ($) |
| Sotong Goreng | 9.00 |
| Lychee Bandung (Iced) | 4.50 |
| Kopitiam Sunrise (Iced) | 4.50 |
Malaysian Breakfast
| Menu | Price ($) |
| Nasi Lemak Extra: sambal | 8.00 0.75 |
| Kaya Butter Toast | 6.00 |
| Malaysian Style Half Boiled Eggs | 4.00 |
| Fish Ball Soup Extra: vermicelli noodles Spinach | 8.00 2.00 2.00 |
| Malaysian Style Milo French Toast | 8.00 |
| Malaysian Style Egg French Toast | 8.00 |
| Malaysian Style Peanut Sugar French Toast | 8.00 |
| Pan Mee (choice of dry or with soup) | 13.00 |
Snacks
| Menu | Price ($) |
| Curry Puff | 3.00 |
| Pandan Chicken | 7.00 |
| Lobak | 6.00 |
| Pulut Panggang | 7.00 |
| Otak Otak | 6.00 |
| Belachan Wings | 8.00 |
| Chicken Jerky Bun | 7.00 |
| Nyonya Bak Zhang | 7.00 |
| Bowl of Coconut Rice | 2.00 |
| Bowl of Chicken Fat Rice | 4.00 |
Mains
| Menu | Price ($) |
| Nasi Lemak Extra: sambal | 8.00 0.75 |
| Chilled Spicy Sesame Noodles | 8.00 |
| Pan Mee (choice of dry or with soup) | 13.00 |
| Oh Chien | 12.00 |
| Hainanese Chicken Rice | 13.50 |
| Criss Cross ‘Shrooms’ | 13.50 |
| Tok Tok Mee | 13.00 |
| Stinky Beans | 10.00 |
| Sambal Sauteed Water spinach | 10.00 |
| Garlic Sauteed Water spinach | 10.00 |
Kuih and Sweets
| Menu | Price ($) |
| Pulut Inti | 3.50 |
| Pulut Tai Tai | 3.50 |
| Kuih Talam | 5.00 |
| Ondeh Ondeh | 3.50 |
| Honeycomb Cake | 5.00 |
| Kuih Lapis | 3.50 |
| Penang-style Hand-rolled Muah Chee | 6.50 |
| Sago Gula Melaka | 4.50 |
| Milky Rose Lychee Mochi | 6.00 |
Drinks (extra 0.50 for iced drinks)
| Menu | Price ($) |
| Bek-Kopi | 4.25 |
| Cham | 4.50 |
| Hor KaShai | 4.50 |
| Kopi Tarik | 4.25 |
| Kopi-C Kosong | 4.00 |
| Kopi-Chee (hot only) | 4.25 |
| Kopi-O | 3.75 |
History of Kopitiam NYC
Chef Kyo Pang, a Nyonya descendant, established Kopitiam NYC in Broadway. His wish is to introduce Nyonya and Malaysian cuisine to New York City with his own family recipes.
To maintain the Malaysian food culture, Chef Kyo Pang gets his ingredients from Malaysia and local markets. Hence, it is a restaurant where people can enjoy food with no preservatives or artificial products.
Reach Out to Kopitiam NYC
Kopitiam NYC is available on the following social media platform. Subscribe to learn more about the latest updates and news.
FAQs of Kopitiam NYC
1. Is Kopitiam NYC halal-certified?
Unfortunately, Kopitiam NYC’s meat dishes are not halal-certified. But this does not stop you from trying out their vegan options.
2. Does Kopitiam NYC take reservations?
Kopitiam NYC does not take reservations.
3. Can I order food from Kopitiam online?
You can make your food order from Grubhub.
4. Is Kopitiam vegan-friendly?
Kopitiam offers vegan choices. You can visit their official website to look for vegan-labelled choices.
Visit LokaEats for more restaurant menus.
